S O U L
C I R C L E
Creating communities one table at a time.
Retreat chef & coach
Creative Food Workshops
Author of "Abundance, 21 days of creative living"
The Entrepreneur behind Soul Circle, who also owned and managed her own Vegan restaurant in South of France for 3 years. She has created pop-ups and reatreats in the French Alps, been guest chef-ing in Sweden and working with retreats and yoga festivals around the world. Currently releasing her first book "Abundance - 21 days of creative living".
With her background in hotel management & experience within luxury hotels like the Ritz in Paris and working for events like the Monaco Grand Prix, she aims to redefine luxury with a down-to-earth approach. This with her core values of community, health, mindfulness and nature.
With her creative flair and an eye for detail, she wishes to inspire people to see the magic in their everyday life.
" If you always do what you've always been doing, you will always get what your've always gotten"