October 5, 2016

Yet another magical Yoga retreat at Dojo de la Piaz!

We started off in Chamonix, with some altitude- blueberry-picking among mountain cows & magnificent views!

We continued our journey to Samoëns with our luggage filled with wild blue treasures. We had decided to make it a seasonal and wild food story this time. So we went out in the garden; picked ourselves the biggest zucchini we could find, picked perfectly ripe apples and began our creative exploration in...

August 29, 2016

In just a few days we will be going back to one of our favourite places. When you arrive here it's like time just stopped and you are entering another dimension. At least thats how I felt last time we made a yoga retreat here!

Dojo de la Piaz is a magic place situated in the little ski resort and village of Samöens, an hours from Geneva. It a rustic chalet remade into a place of serenity in the middle of fields and alp tops. 

You can check out its facebook pa...

August 23, 2016

What a difference a breakfast makes! Do you always eat the same for breakfast? or do you get creative and make different creations every morning? Well, I love breakfasttime. I think this must be one of my most inspiring meals of the day, because every morning is different for me. I kind of just make it up as I go along. 

Like this simple idea. Cantaloupe melon filled with chia pudding, fresh grapes and pomegranate. Sometimes it's the most simple ideas which...

August 23, 2016

Every time I spend time in nature it's like I can fully breath again. It fills me with a sense of pure freedom and creativity. Some time ago I decided to live in close relationship with nature in the mountains, to peel of as many layers of conditioning and get down to my pure essence as a person. During this time I realised how addicted I had become to perform, of always doing things. It had become an identity for me. And when I was forcing myself to be in...

August 18, 2016

When we set out to cook a meal, most of us get stuck just at the beginning. What to cook? Feels like a huge mission. We open our fridges and there are only a few non-useful (as it seems) ingredients. We read up on some fancy recipes for inspiration and find out that we are bound to go and buy particular groceries to complete the mission. Wait! Wait! Hold on. Stop! Lets rewind. Cooking is about having fun, being creative, experimenting, using what we alread...

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